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Bass on Hook Walleye Recipes
Baked Walleye
- 4 walleye fillets
- 6 to 8 tbsp. butter (melted)
- 1 tbsp. lemon juice
- ⅓ cup sliced mushrooms
- 2 tbsp. onion (finely chopped)
- Salt and pepper to suit your taste
Make sure you preheat your oven to 350°F before combining the ingredients.
Dip the walleye fillets in melted butter combined with salt, pepper and lemon juice.
Place the walleye fillets into shallow baking pan.
Place mushrooms and onions over the top of walleye fillets, then spoon the remaining butter mixture over that.
Bake at 350°F for 15-20 minutes until the walleye fillets flake.
Makes 4 Servings.
Cajun Fried Wallleye
- ½ cup Bisquick Original Pancake and Baking Mix (Affiliate Link)
- ¼ cup of Milk
- 1 Egg
- 1 cup of Bob's Red Mill Medium Grind Organic Cornmeal (Affiliate Link)
- 2 tsp Cajun seasoning
- ¼ tsp Salt
- 1 ½ pounds Walleye fillets
- Oil for frying
Whisk the Bisquick Original Pancake and Baking Mix, milk and egg together in a medium bowl.
Mix the Bob's Red Mill Medium Grind Organic Cornmeal, cajun seasoning and salt into a shallow dish.
Dip the fillets into the wet batter first and then place in the cornmeal mixture.
Flip to apply cornmeal mixture evenly to both sides.
Fry the fillets in hot oil until they turn golden-brown, turning only once.
Place on paper towels to remove excess oil and serve.
Ranch dressing is a great sauce for dipping your fish.
Makes 1 serving.
Fried Potato Flake Walleye Fillets
- 4 medium size Walleye fillets cut into even sized pieces
- 2 cups Bob's Red Mill Creamy Potato Flakes (Affiliate Link)
- 2 brown or white eggs
- 1 cup milk
- 2 tablespoons parsley flakes
- ⅓ cup lard
- ⅓ cup butter
- pepper seasoning to taste
Combine eggs, milk and parsley flakes in bowl and season to taste.
Pour Bob's Red Mill Creamy Potato Flakes into separate bowl.
Dip fillets into egg/milk mixture.
Dip fillets into potato flakes making sure to evenly coat both sides.
Fry in hot pan of melted lard and butter until brown.
Makes 4 Servings.
Fried Walleye with Garlic Butter
- 2 lbs walleye fillets
- 2 well beaten eggs
- 3 cloves of garlic
- pinch of pepper
- pinch of salt
- flour
- Honey Maid Graham Cracker Crumbs (Affiliate Link)
- cooking oil
- ¼ lb. butter
Season fish with salt and pepper and place in flour, making sure to apply evenly to both sides then shake off excess.
Place beaten eggs in a pie plate.
Put Honey Maid Graham Cracker Crumbs in a pie plate or on waxed paper.
Dip the fish first in egg, then roll in Honey Maid Graham Cracker Crumbs.
Heat the oil in a heavy skillet and fry until the fish is golden brown and flakes.
Remove to a warm platter.
Place the butter in the same skillet, add garlic and cook until golden.
Pour over the fish.
Serves 4.
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