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To submit a Walleye recipe .

Baked Walleye

4 walleye fillets
6 - 8 tbsp. melted butter
1 tbsp. lemon juice
1/3 cup mushrooms (sliced)
2 tbsp. finely chopped onion
Salt and pepper to taste

Dip fish in melted butter, salt, pepper and lemon juice. Place fish fillets into shallow baking pan. Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over that. Bake at 350°F for 15-20 minutes until fish flakes.

Cajun Fried Wallleye

1/2 c Bisquick
1/4 c Milk
1 Egg
1 c Cornmeal
2 ts Cajun seasoning
1/4 ts Salt
1 1/2 lb Walleye fillets
Oil for frying

Whisk together the Bisquick, milk and egg in a medium bowl. Mix the
cornmeal, cajun seasoning and salt in shallow dish. Dip the filets into
the wet batter first, then dredge in the cornmeal mixture.
Fry the fillets in hot oil until golden-brown, turning once. Drain on
paper towels and serve. Ranch dressing makes a great dipping sauce for
this. Makes 1 serving.

Fried Potato Flake Walleye Fillets

4 medium size Walleye fillets cut in pieces
2 cups instant potato flakes
2 eggs
1 cup milk
2 tablespoons parsley flakes
1/3 cup lard
1/3 cup butter
pepper seasoning to taste

Mix eggs, milk and parsley flakes in bowl Season to taste. Pour instant potato flakes into separate bowl. Dip fillets into egg/milk mixture. Dip fillets into potato flakes. Fry in hot pan of melted lard and butter until brown.

Fried Walleye with Garlic Butter

2 lbs walleye fillets
2 eggs, well beaten
3 garlic cloves
cracker crumbs
cooking oil
1/4 lb. butter

Season fish with salt and pepper and dredge in flour, shaking off excess. Place beaten eggs in a pie plate. Put crumbs in a pie plate or on waxed paper. Dip the fish first in egg, then roll in crumbs. Heat the oil in a heavy skillet and fry until the fish tests done and is golden brown. Remove to a warm platter. Place the butter in the same skillet, add garlic and cook until golden. Pour over the fish.
Serves 6.

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