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Haddock Fish Fillets
2 tablespoons butter, melted
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dillweed
2 cups cornmeal
2 pounds haddock fillets
1 tartar sauce
1 lemon
Preheat oven to 375 degrees. In a medium bowl combine melted butter
and lemon juice. In shallow pie plate, mix together salt, pepper,
dillweed, and cornmeal. Cut haddock into serving portions. Dip
fillets into butter mixture. Coat with seasoned cornmeal mixture.
Arrange fillets in a lightly greased 13" x 9" baking
dish. Bake uncovered until the fish flakes, about 20 minutes.
Serve with tartar sauce and lemon. Serving Size: 5
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