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To submit a Walleye recipe .
Baked Walleye
4 walleye fillets
6 - 8 tbsp. melted butter
1 tbsp. lemon juice
1/3 cup mushrooms (sliced)
2 tbsp. finely chopped onion
Salt and pepper to taste
Dip fish in melted butter, salt, pepper and lemon
juice. Place fish fillets into shallow baking pan. Place mushrooms
and onions over the top of fish, then spoon any remaining butter
mixture over that. Bake at 350°F for 15-20 minutes until fish
flakes.
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Cajun Fried Wallleye
1/2 c Bisquick
1/4 c Milk
1 Egg
1 c Cornmeal
2 ts Cajun seasoning
1/4 ts Salt
1 1/2 lb Walleye fillets
Oil for frying
Whisk together the Bisquick, milk and egg in a medium
bowl. Mix the
cornmeal, cajun seasoning and salt in shallow dish. Dip the filets
into
the wet batter first, then dredge in the cornmeal mixture.
Fry the fillets in hot oil until golden-brown, turning once. Drain
on
paper towels and serve. Ranch dressing makes a great dipping sauce
for
this. Makes 1 serving.
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Fried Potato Flake Walleye
Fillets
4 medium size Walleye fillets cut in pieces
2 cups instant potato flakes
2 eggs
1 cup milk
2 tablespoons parsley flakes
1/3 cup lard
1/3 cup butter
pepper seasoning to taste
Mix eggs, milk and parsley flakes in bowl Season
to taste. Pour instant potato flakes into separate bowl. Dip fillets
into egg/milk mixture. Dip fillets into potato flakes. Fry in
hot pan of melted lard and butter until brown.
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Fried Walleye with Garlic Butter
2 lbs walleye fillets
2 eggs, well beaten
3 garlic cloves
pepper
salt
flour
cracker crumbs
cooking oil
1/4 lb. butter
Season fish with salt and pepper and dredge in flour,
shaking off excess. Place beaten eggs in a pie plate. Put crumbs
in a pie plate or on waxed paper. Dip the fish first in egg, then
roll in crumbs. Heat the oil in a heavy skillet and fry until
the fish tests done and is golden brown. Remove to a warm platter.
Place the butter in the same skillet, add garlic and cook until
golden. Pour over the fish.
Serves 6.
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