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Crappie Scampi
- pam
- crappie fillets
- 1 garlic clove crushed
- 1 tbsp butter
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp pepper
Spray cookie sheet with PAM.
Spread crappie fillets evenly.
Drizzle with crushed garlic in melted butter.
Sprinkle with bread crumbs.
Season with salt & pepper or fish seasoning.
Broil until slightly browned.
Serves 2.
Deep Fried Crappie
- 1 ½ cups of yellow corn meal
- 1 egg
- 1 cup of milk
- salt and pepper
- 6 or 8 crappie fillets
- Peanut oil for frying
Soak fish in milk for 1 hour (takes out fishy flavor).
Remove the fillets from milk Sprinkle with salt and pepper and then roll the fish in corn meal.
Drop the fillets into a deep fryer and cook the fish until it floats.
Serves 6.
Fried Crappie
- ⅓ pound Crappie fillets per person
- 2 cups dry Pancake Mix
- Salt
- Oil for frying
- Lemon and Pepper seasoning
- Cocktail Sauce
Wash and dry fish.
Dip fish into water.
Sprinkle with salt and lemon pepper.
Coat lightly with pancake mix.
Fry in deep fat for 4 or 5 minutes or until fish flakes easily.
Serve with cocktail sauce.
Serves 4.
Joe's Crispy Crappie
This is really a great recipe for a lite breaded fish fry.
- 25 large crappie filets and cut into 1 - 2" pieces.
Place in a bowl of ice water and refrigerate for 15 minutes.
Store bought Tempura Fish Batter follow mixing directions.
- add ½ teaspoon garlic powder
- Add salt and ground black pepper to taste
- Add ice cold water and mix (follow mixing directions)
- Mix should be thick enough to stick, but thin enough to easily drip.
- Add ½ teaspoon soy sauce (optional) and mix.
- Juice from ¼ squeezed lemon (optional) and mix.
Remove cut fish from ice cold water and dab with paper towel to remove excess water.
Dip in batter, let excess drip off and place in deep fryer or frying pan with enough hot oil to cover fish pieces completely.
Remove when lightly brown (about 3 minutes).
NOTE: it is very important to use ice cold water.
This helps the thin batter stick!!!!!
ENJOY!
Serves 25.
Saucy Cheese Crappie
- 1 Lb. of Crappie Fillets (6 to 8)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- paprika
Spray baking dish with Pam, season fillets and put in baking dish.
Put cream of mushroom soup over fillets (undiluted) top with grated cheese and sprinkle paprika over top.
Bake at 350 degrees for 20 to 25 minutes.
Can be put over noodles, rice or just as a main dish.
Serves 6.
